alcohol~

jajang~

http://www.whippedlightning.com/


must be 21 or older to view..... sure.... lol




ALCOHOL-INFUSED WHIPPED CREAM !!

this sounds good for the alcoholic me, although i hate whipped cream....



the dessert menu sounds pretty interesting. i like the bailey's almond cream float cause i like bailey's and i LOVE almonds :X:X

gotta try this out when i get my hands on some alcoool~~~

chou chou à la crème

SUCCESS~

- the creme filling had a tad bit too much flour but once it cooled it tasted perfectly fine :X
- too much creme left over :/ ah well
- the dough puffs up into weird shapes :))

fresh out of the oven

om nom nom

Persimmon Sorbet

i had a painting assignment today with no instructions so i started painting weird stuff. after a while i started on a blank scrap paper for ideas before heading on to canvas. someone painted an orange and a rag today so i thought 'ok, orange, let's see where we go from there'. and as soon as half a circle formed, i thought PERSIMMONS, inspired by how japanese poets and master artists loved painting persimmons. after painting, i wanted some :( BADLY :( haven't had any in a while and i by that i mean 3 years :(

so i looked at some persimmons online and found a quick and easy dessert with persimmon: persimmon sorbet! it's the exact same thing i wanted to try forever but never did because i was too busy eating them before i actually remember about the freezer.

basically, just pop a persimmon, nice and ripe, in the freezer for 2 hours till the inside gets slushy, not frozen and hard as a rock. lop off the top and spoon yourself to sugary persimmon death~

note that this can't be used as an elegant dessert. it gets pretty messy when the skin collapses after you get to the core. think tomato skin.

thanks SusanV for reminding me of this little trick :X