Chou Chou à la Crème

is supposed to look like those pretty thingies up there :D om nom nom
home made chou chou a la creme recipe from a friend :X lil Vicky

should make 30 chou chou

for the chou chou
250ml water
100g butter
5g sugar
3g salt
150g flour
5 eggs

- heat water, butter, sugar and salt in a pot until all the butter has melted
- add flour and mix thoroughly
- add eggs in one by one and whisk until the mixture is smooth
- butter or oil the tray/ use baking paper. put mixture into a cone bag and squeeze out small portions. should be around 2cm in diameter. they will expand when baked
- preheat oven to 180*C, baked for 30 minutes. do not open oven in the first 15mins
- take out and let cool


for creme filling
50g flour
100g sugar
6 yellow yolk
500 ml milk

- separate 6 yellow yolks and beat well with sugar, add flour and beat well
- bring milk to a boil while stirring constantly
- pour the boiling milk into mixture of eggs, flour and sugar and mix well
- pour back into pot, continue heating and stirring until thick and presumably edible
- allow to cool and put into cone bag


for chou chou a la creme
- poke the cone bag into the chou chou and squeeze the creme in for a non messy look
- OR slice the chou chou horizontally on one side and stick the filling in there

it should end up looking something like this when you make it urself :3 photo and chou chou by Vicky

the end