Crepe et Creme Caramel

menu for today was crepe au chocolat and creme caramel ~

crepe au chocolat = flour + eggs + milk
i seriously have no proportions for this .___. i don't know how i made it, really... but it tasted good XD
but here's something i found around the web that looks about right with what i did

1 cup flour
2 eggs
1/2 cup milk
1/2 water
1/4 tablespoon salt
2 tablespoon melted butter

- mix well the flour and eggs in a large bowl. gradually add milk and water and mix well. make sure the batter is nice and smooth.
- spread in circular motion on heated lightly oiled pan.
- cook both sides till brown.
- fill, fold and serve.

filling is your choice:
- melted chocolate, nutella for crepe au chocolat
- fruits with white/dark chocolate melt/fruit sauces/condensed milk
[best fruits i've tried so far are peaches, apples, apricot for a little tang, strawberries]
- grilled apple with cinnamon [although i hate apples with cinnamon]
- bananas
- ham + cheese for a salty crepe ~ perfect for breakfast
- mozzarella ♥♥♥♥♥♥
- laughing cow cheese ~ nice and creamy


creme caramel = egg + milk + SUGAR + vanilla extract


i just know that i like this a lot and the recipe is very very similar to creme brulee